If any one thinks that simple can't be elegant or classy, they've never made or ate this week's TWD recipe. The Parisian Apple Tartlet. Seriously folks. It doesn't get any easier than this.
Four easy steps. That's it. Okay five if you make your own puff pastry. I did not. I used Pepperidge Farms.
Step 1 - Cut a 4 " cirlce of puff pastry
Step 2 - Peel half an apple, cut in four pieces, place on pastry
Step 3 - Sprinkle with brown sugar
Step 4 - Place butter on top and bake
Simple. Elegant. Delicious. My future children will be raised having these as their after school snack. But they make an impressive dessert at a dinner party as well.
Dorie says you can eat it one of two ways. Fold it up in wax paper and pretend you're walking the cobblestoned streets in Paris. Or, put it on a fancy plate. I chose the fancy plate. But I was walking along the Seine in my mind.
Jessica of My Baking Heart chose this week's recipe. Thank you Jessica! I loved it. Go check out her blog and see if she was as happy as I was with her pick. And be sure to check out Dorie's masterpiece. I promise, you won't be disappointed. And click here to meet the other bakers.